California’s Gold Coast meets Makena Beach & Golf Resort’s South Shore for MBR’s 2nd winery of the month event. Connoisseurs, foodies and just regular type folk are all invited to a sit-down dinner highlighting Santa Barbara’s Palmina Clifton Vineyard. Chef Marc McDowell and winemaker Steve Clifton will pair a six-course meal blending island flavors with Palmina grapes. Guests can look forward to Ahi and Hamachi paired with Palamina Botasea Rose and Hazelnut Crusted Colorado Lamb Chop paired with Palmina’s Nebiollo. Get a taste of Santa Barbara without paying for airfare. But seating is limited and reservations required. $100. 6:30pm. Makena Beach & Golf Resort, Cafe on the Green (5400 Makena Alanui); 808-874-1111, Makenaresortmaui.com/dining
-Marina Satoafaiga (@sandtothecity)
Photo courtesy of Makena Beach Resort